What’s So ‘Offal’ About Haggis and Why’s It Banned in the U.S.?
"Scottish haggis is usually made with a sheep's liver, kidney and lungs, which are boiled in a pot then chopped up very
5 Smooth Things You Didn’t Know About Peanut Butter
"There's nothing like a creamy spread of peanut butter on bread. Richard Eskite Photography/Getty ImagesThe peanut butte
Ultimate Guide to Southern Food
"Fried chicken, coleslaw, biscuits and sweet tea are common Southern fare. iStockphoto/blackieFried chicken. Barbeque.
How Do You Thicken Homemade Tomato Sauce?
"The consistency is really a matter of taste. Os Tartarouchos/Getty ImagesHomemade tomato sauce is the secret indulgenc
How to Slow Cook Pork Ribs In the Oven
"There are three types of pork ribs. Spare ribs are the outer ends of the pork ribs and are sparsely covered with meat.
Italian Cooking 101
"Italian cooking revolves around such staples as tomatoes and olive oil. Check out these international tomato dishes pic
How to Make a Panini
"Panini varieties are endless.Planet Green“Panini” literally means “sandwiches” in Italian, but this sandwich, which so
10 Recipes Starring Your Steak Leftovers
"Don't let your delicious, expensive steak go to waste. See pictures of how to grill steak.©iStockphoto.com/MaribeeSteak
What’s the Difference Between Burrata and Mozzarella?
"Burrata cheese may look similar to mozzarella, but it's what's on the inside that makes it super different. istetiana/G
How do vegetarians get enough protein?
"Vegetarians eat lots of leafy greens -- but where's the protein? See more pictures of vegetables.Andrey Popov | Dreamst
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It Wouldn’t Be Tabasco Sauce Without the Red Stick
"An oversized bottle of Tabasco hot sauce is displayed outside of the Tabasco factory on the grounds of Avery Island, Lo
