Dishing It Up: History of the Green Bean Casserole
"Campbell Soup test kitchen manager Dorcas Reilly developed the recipe for the popular green bean casserole in 1955. Ele
Ultimate Guide to Southern Food
"Fried chicken, coleslaw, biscuits and sweet tea are common Southern fare. iStockphoto/blackieFried chicken. Barbeque.
How (and Why) to Snack
"The key to snacking isn't just how much you eat, but also what kind of foods you choose. See pictures of classic snacks
5 Ways to Use Fresh Cranberries
"Fresh cranberries signal the start of the holiday season. But what exactly are you supposed to do with this tiny tart f
Manischewitz: The Great History of the Not-so-great Wine
"Manischewitz wine comes in several flavors, including concord grape, cherry and blackberry. ManischewitzYou know a prod
10 Easy Low-sodium Recipes for Dinner
"A slice of vegetable frittata can be just the thing to cut the salt. See more light dinner pictures.iStockphoto/Thinkst
Knowing the Enemy: Why Does Fat Taste So Good?
"Studies show that we can actually taste fat. See more pictures of fast food.©iStockphoto.com/YsaLYou may have alove-hat
How do vegetarians get enough protein?
"Vegetarians eat lots of leafy greens -- but where's the protein? See more pictures of vegetables.Andrey Popov | Dreamst
How Ketchup Works
"Kids have a special love for ketchup. Westend61/Getty ImagesAbout 97 percent of Americans have a bottle of ketchup in t
Try a New Vegetable: Romanesco Cauliflower
"Kelly RossiterDCLThis vegetable is such an enigma that it is called a romanesco cauliflower in the US and Canada, a rom