5 Things You Didn’t Know About Fried Chicken
"Fried chicken might have been perefected in the U.S. but it's popular all over the world. Brian Yarvin/Getty ImagesWho
The History of the Sandwich
"We've been enjoying sandwiches, like this ham and cheese, for quite some time.Planet GreenHard as it might to look past
Sextuplets Take New York: Digna’s Recipes
"Watch the Carpios in action Tuesdays at 10/9 c on TLC.TLCDigna cooks for the same reason she does everything else: for
Manischewitz: The Great History of the Not-so-great Wine
"Manischewitz wine comes in several flavors, including concord grape, cherry and blackberry. ManischewitzYou know a prod
Low-Sugar Baking Tips
"Sugar is a carbohydrate.C+H Sugar Company, Inc.Reducing sugar intake is one of the most difficult aspects of taking off
How to Cut a Watermelon
"What could be more inviting than a watermelon cut into perfect wedges? Mariah Tauger/Getty ImagesThere are some things
Nanaimo Bars Are Canada’s Super Sweet No-bake Treat
"The Nanaimo bar is a decadent, three-layer dessert, the exact proportions and ingredients of which are often hotly deba
The History of the Grilled Cheese Sandwich
"The classic grilled cheese sandwich — what could be more comforting and delicious? Dave Buresh/Getty ImagesIn 2021, Eve
What Is a Vegan Diet?
"Vegans should eat a wide variety of foods to maintain a healthy diet. See more pictures of vegetables.© Photographer: C
Are Tomahawk Steaks Just Glorified Bone-in Ribeyes?
"Tomahawk steak are ribeyes butchered with at least 5 inches (12.7 centimeters) of the rib bone attached. Lew Robertson
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Why Eating Alone While Traveling Isn’t Just for Friendless Creeps
I’m hungry, I have some time to kill before the next bullet point on my itinerary, and I’m alone. It would make sense to
